Artificial intelligence’s sense of smell is as good as humans’

27. september 2022 kl. 16:28
Artificial intelligence’s sense of smell is as good as humans’
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Google’s project brings us one step closer to being able to create new scents and flavours from scratch.
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When you see an image on your computer screen, it is technically a combination of only three ingredients: green, red and blue.

But what if the computer could recreate an odour? It is a much more complicated matter, and there is still much we do not know about odours.

But now, researchers from Google Research at Cambridge University have used artificial intelligence (AI) to create an odour map based on the odours’ molecular structure, according to New Scientist. The research is supported by Mark Zuckerberg through the Chan Zuckerberg Initiative.

The technology is thus one step closer to being able to identify what makes strawberries smell like strawberries and coffee like coffee. A preprint study shows that the algorithm is about as good at identifying odours as humans, and in another study, the researchers show how it can be used for useful purposes such as testing new types of mosquito repellent.

Smell is still shrouded in mystery

Odours are far more complicated than colours and sounds because they do not appear to consist of any “primary” components.

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Our noses have over 300 different olfactory receptors. The slightest difference between the structure of two molecules can make a world of difference in their smell, and it is a combination of many molecules that makes strawberries smell like strawberries.

The researchers created the map by training the AI model on 5,000 different molecules whose odours and flavours are described in two man-made databases with words like “grassy” or “creamy”. After this, the AI had to try to predict the smell of 400 new molecules. It hit the spot on 320 of them, about as many as the 15 people who participated in the study.

The study is a significant advancement in the research field that investigates smell, believes Professor Barry Smith from the University of London, who talked to New Scientist. He emphasizes that there is still a long way to go to understand how smell works.

“What the work does is skip neurobiology and try to connect the structure of molecules to the perception of odours directly. Impressive if it can be done, but we will still have to fill in the biology eventually if we want to understand how humans perceive odours.”

Researchers have big plans

The researchers hope that the technology will become so advanced that it will in the future be possible to create new scents from scratch based on the new knowledge about the molecules.

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That would not only be useful for the perfume industry, but it could also be used on in a broader sense, the researchers believe.

In the second study, the researchers investigated how artificial intelligence can help create new types of mosquito repellent that make more mosquitoes stay away.

This suggests that the technology will also be able to help develop substances that can scare other insects away.

Since insect-borne diseases are a major threat to human life in large parts of the world, the research may one day help save lives, the researchers behind the study hope.

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